Man O' War Sauvignon Blanc 2023
19,50 CHF - 20,50 CHF
27,33 CHF pro Liter
incl. statutory VAT excl. shipping costs
delivery time Lagerferien bis Mitte Jan. '25, dann 3-5 Werktage
Product.Nr. 2144ch
With the volcanic hills and boulder rocks of Waiheke, Man O' War has developed a mouth watering style to rival the Sauvignon Blancs of the south. A style of Sauvignon Blanc that is unmistakably from New Zealand which showcases its coastal surrounds with a wonderful freshness, you can almost taste the salt air.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 20,50 CHF | 27,33 CHF | |
| >= 6 | 19,50 CHF | -5 % | 26,00 CHF |
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product description
Man O' War Sauvignon Blanc 2023
Tasting notes
The 2023 Estate Sauvignon Blanc is a classically styled, wonderfully fresh aromatic wine. With clean bright aromas of green apple and freshly chopped herbs, the palate has citrus and elderflower characters, finishing with a refreshing crisp mineral purity. A fresh breezy wine that displays beautiful balance with a mineral delicacy.
Aromas and flavours:
Additional information
Type: White wine from New Zealand
Varietal: Sauvignon Blanc
Food match: A very versatile wine that would pair very well with seafood or something with a bit of a salty tang (capers….)
Alcohol: 11.5% vol
Residual sugar: 3 g/l
Winestyle: dry
Bottle size: 0.75l
Notice: contains sulphites
Vineyards: Sidewinder, South 3, North Basin, Root Rake, Waiheke Island, New Zealand
Vintage 2023: The vintage of 2023 was a challenging year climatically, very wet, and humid with low sunshine hours and periods of intense rain culminating in flooding in late January and Cyclone Gabrielle in early February. The weather improved for the harvest months, but low sunshine hours resulted in wines with a light elegant touch, fresh, lively, and delicious in their delicacy.
Winemaking: The Sauvignon Blanc vineyards are elevated hillside sites, grown on volcanic-influenced soils and exposed to cooling sea breezes. Dry grown and hand harvested before being gently whole bunch pressed, the juice is racked clear and fermented in tank with cultured yeasts, then blended, filtered, and bottled in the winter.
Cellaring potential: 2026
Produced and bottled by: Man O' War Vineyards, PO Box 1287, Shortland Street, Auckland 1140, New Zealand
Can't get enough of Sauvignon Blanc? Here is our Sauvignon Blanc assortment.
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