Red wines

This blended red is a prime example of the style produced from the stony soils of Hawke’s Bay.

Great value Reserve Pinot Noir with from Marlborough pioneer Lawson's Dry Hills. An attractive, accessible, succulent wine. For delicious drinking right now.

A full and rich bouquet, this wine is mouth filling, ripe and supple with good complexity. Dark cherries and plums combine with soft tannins to give a well- rounded finish

Limited edition, small batch Reserve Pinot Noir from the single vineyard of Westhaven. A selection of the best six barrels was made for this Reserve Collection Pinot Noir.

From one of the best producers in Martinborough, in fact New Zealand. 20 years ago, Ata Rangi named this special Pinot Noir "Crimson" in support of Project Crimson. This charitable trust is working to replant and preserve native red-flowering pohutukawa and rata trees throughout New Zealand. Immediately appealing, pure, youthful with red fruit aromas, elegant spice and warm cedar.

A dragon meets you at the entrance of the vineyard. Escaroth's dry farmed Pinot Noir produces a bewildering fragrance of violets, red cherry and blackberry overlaid with a smoky, earthy savouriness.

The little brother of icon wine Larose. It is the most immediately approachable of the Stonyridge estate wines. From an outstanding vintage.

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

One of New Zealand's wine icons. Only fruit, from the oldest parcels of vines makes up this premium Pinot Noir. 

Outstanding Pinot Noir from one of New Zealand's finest wineries. "Power with finesse. ...An excellent wine." - James Suckling

A superbly balanced medium-weight wine with aromas of dark berries, crushed stone, and black pepper. This wine offers a bright future and a rich tasting experience.