Paritua Stone Paddock Syrah 2022
22,20 CHF - 23,20 CHF
30,93 CHF pro Liter
incl. statutory VAT excl. shipping costs
delivery time Lagerferien bis Mitte Jan. '25, dann 3-5 Werktage
Product.Nr. 2231ch
Enticing fragrant Syrah from Hawke's Bay winery Paritua. An aroma of dark blackberry and violets, mixed spice, clove with a hint of pepper. "Stone Paddock is the entry-level label offering exceptional value, particularly the syrah." - Bob Campbell MW
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 23,20 CHF | 30,93 CHF | |
| >= 6 | 22,20 CHF | -4 % | 29,60 CHF |
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product description
Paritua Stone Paddock Syrah 2022
Review
Cameron Douglas MS: 93/100. Very bright purple and ruby core colours and pink rim lead to a bouquet and palate filled with scents and flavours of boysenberries and raspberries, red licorice and red currant, some peppery spice and clove qualities. An abundance of tannins and backbone of acidity offer a grand structure and mouthfeel. Well made, youthful still and delicious. Best drinking from 2024 through 2029.
Bob Campbell, MW: 93/100. Medium-to-full-bodied syrah with attractive, sweet dark-fleshed plum, cassis, blackberry, fresh herbs and spice/anise flavours. Generously proportioned wine that needs to be aerated to enjoy at its best.
Tasting note
An aroma of dark blackberry and violets, mixed spice, clove with a hint of pepper The palate is elegant and plush with fruit flavours of fresh red plum and blackberry, five spice and white pepper round off the finish.
Aromas and flavours
Additional information
Type: red wine from New Zealand
Varietal: Syrah
Food match: Enjoy with Venison, slow cooked beef, eggplant based dishes.
Vineyards: Triangle vineyard, Hawke's Bay, New Zealand. Soils are stony river gravels with a silt loam cover. The loam top layer varies in depth from 50cm deep to being completely absent. This causes some variation in ripening, with the silty areas producing slightly higher degrees of pepper notes and the stones providing the riper floral and fruit spectrum. Fruit thinning is essential, and the canopy is fastidiously managed to allow good sunlight and airflow over the grapes.Winemaking: The fruit was destemmed and passed over our optical grape sorter, then partially crushed to tank. Fermentation was preceded by a short period of cold soaking. Fermentation temperatures reached 30°C and daily cap management varied from two to three pump-overs a day. Barrel maturation is in French oak barriques for 12 months or more of which 20% new.
Cellaring potential: 2029
Alcohol: 13% vol
Residual sugar: < 1g/l
Bottle size: 0.75l
Notice: contains sulphites
Closure: Screwcap
Produced and bottled by: Paritua Vineyards, 2112 Maraekakaho Road, Rd 1, Hastings, New Zealand.
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