Spy Valley Sauvignon Blanc 2023
18,10 CHF - 19,10 CHF
25,47 CHF pro Liter
incl. statutory VAT excl. shipping costs
delivery time Lagerferien bis Mitte Jan. '25, dann 3-5 Werktage
Product.Nr. 2183ch
Spy Valley's flagship wine is a picture book Marlborough Sauvignon Blanc, displaying the much-loved intensive aromas, that make the region so unique. It is a perfect combination of vibrant flavour, impressive aroma, distinctive fruit character and a balanced acidity.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 19,10 CHF | 25,47 CHF | |
| >= 6 | 18,10 CHF | -5 % | 24,13 CHF |
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product description
Spy Valley Sauvignon Blanc 2023
Reviews and accolades
New Zealand International Wine Show 2023: Silver.
Aotearoa Regional Wine Competition 2023: Silver.
Cameron Douglas MS: 92+/100. A classic expression with a power base of fresh citrus and white fleshed tree fruits, fresh herbs and tropical fruits. The acid line touches the palate first accentuating the lime and grapefruit flavours, yet not so much that the white peach and natural fruit spices to show. Crisp, crunchy and dry with best drinking from 2024 through 2027.
James Suckling (JamesSuckling.com): 90/100. Dried apples and lemons with hints of stone on the nose and palate. Some celery. Medium-bodied with pleasant fruit and a light finish.
Tasting Note
Bouquet with enticing aromas of lifted herbal notes, passionfruit and citrus fruits. On the palate distinctive flavours of passionfruit, peach and lime intermingled with layers of minerality, finishing with a fresh mouth-watering acidity.
Aromas and flavours:
Additional information
Type: White wine
Grape varial: 100% Sauvignon Blanc
Food match: Wonderful with a Greek salad, some mussels or with any tomato-based dish.
Wine region: Wairau Valley - Waihopai, Southern Valleys, Lower Wairau, Marlborough, New Zealand.
Soils: Varying depth of alluvial silt loam over gravel, well drained
Vintage: An excellent flowering period and consistent rainfall resulted in even crops and healthy canopies. As a result, our start date was later, giving the fruit extra ‘hang time’ to develop more flavours across all varieties.
Winemaking: Harvested at peak flavour maturity from the estate and grower vineyards across Marlborough. Gentle juice extraction, cold settled and fermented in stainless steel tanks with a range of aromatic yeasts.
Alcohol: 13% vol
Total acidity: 6.9 g/l
Residual sugar: 2.1 g/l
Bottle size: 0.75l
Notice: contains sulphites. Suitable for vegans/vegetarians.
Cellaring potential: 2026
Closure: Screwcap
Produced and bottled by: Spy Valley Wines 37 Lake Timara Road, RD6 Blenheim, Marlborough, New Zealand
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