Tony Bish Heartwood Chardonnay 2022
34,80 CHF - 36,80 CHF
49,06 CHF pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 3-5 Tage
Product.Nr. 2124ch
Heartwood is a traditional Hawkes Bay masterpiece. Barrel fermented in French oak barrels, with 30% new oak, it bursts with flavours of stone fruit and vanilla bean - a true delight for the Chardonnay lover. The 2018 vintage was among the "Top 100 Wine Discoveries" by Robert Parker's Wine Advocate.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 36,80 CHF | 49,06 CHF | |
| >= 6 | 34,80 CHF | -5 % | 46,40 CHF |
Customers also purchased
product description
Tony Bish Heartwood Chardonnay 2022
Reviews
Sam Kim, Wine Orbit: 96/100. Exhibiting complexity with restraint and poise, the wine shows white flesh stone fruit, lemon peel, vanilla and savoury pastry nuances on the nose. The palate is brilliantly focused and concentrated with refined texture backed by bright acidity, finishing persistent and engaging. Gorgeously harmonious and proportioned, promising to evolve graciously. At its best: 2024 to 2034.
Cameron Douglas MS: 95/100 & Top Wines Tasted 2023. Complex and enticing bouquet of fresh stone fruits and ripe citrus, there’s a layer of spice and cashew nut oak adding complexity and depth. As the wine opens out in glass aromas of crumbled stone and burnt butter, extended lees contact and some wild white floral and mineral combinations begin to emerge. Youthful, expressive textures, a moment of reduction with a flinty note, fruit and oak flavours mirror the bouquet framed by a structure of youth and power, concentration and style. A dry lengthy finish, taut and new, flavourful and classic Tony Bish style. Well made with best drinking from late 2024 through 2029+.
Michael Cooper: 5 stars. The delicious 2022 vintage (5*) was hand-picked and fermented and matured in French oak barriques (partly new). Bright, light yellow/green, it is mouthfilling, fleshy and savoury, with rich, ripe stonefruit flavours, well-integrated oak adding complexity, and a finely textured, lingering finish. A refined, strongly varietal wine, it should be at its best 2025+.
Tasting Note:
Lifted fragrant aromas of ripe citrus peel, roasted cashew nut, yellow peach and honeysuckle. The palate is rich with roasted nuts, red apple, peach, and zingy citrus freshness. Great depth and length on the palate.
Aromas and flavours:
Additional information
Type: White wine
Varietal: Chardonnay
Vineyard: Harvested from vineyards in the Bridge Pa and Mangatahi Districts of Hawke’s Bay, from Mendoza and Clone 15 blocks. Hand harvesting ensures pristine fruit for wine quality and purity. Vineyards are vertical shoot positioned with open canopies managed under the Sustainable Winegrowing NZ (SWINZ) programme with zero residues.Winemaking: Hand-picked Hawke’s Bay Mendoza
Chardonnay was whole bunch pressed,
with just the free run juice sent to ferment
in new and seasoned French oak barriques.
No additions were made to the juice prior to
ferment.
A percentage of barrels were indigenous
ferments, the balance with a selected
Chardonnay yeast. The wine was
aged in barrel for 11 months prior to minimal
handling for bottling preparation.
Alcohol: 13.5% vol
Wine style: dry
Bottle size: 0.75l
Notice: Contains sulfites.
Total acidity: 6 g/l
Cellaring potential: 2028+
Closure: Screwcap
Produced and bottled by: Bish Wines Ltd., 3 Ossian Street, Ahuiri, 4110 Hawke's Bay, New Zealand
Germany
