White wine from New Zealand

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best, widely available Sauvignon Blancs.

Spy Valley's flagship wine is a picture book Marlborough Sauvignon Blanc, displaying the much-loved intensive aromas, that make the region so unique. It is a perfect combination of vibrant flavour, impressive aroma, distinctive fruit character and a balanced acidity.

Is served in Swiss Air Business Class this summer. Beautifully perfumed with notes of nectarine, lemon, passionfruit and hints of herbs. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

An easy-drinking Chardonnay from sunny Nelson. Think of delicious nougat, peach and spice.

With the volcanic hills and boulder rocks of Waiheke, Man O' War has developed a mouth watering style to rival the Sauvignon Blancs of the south. A style of Sauvignon Blanc that is unmistakably from New Zealand which showcases its coastal surrounds with a wonderful freshness, you can almost taste the salt air.

A Spanish grape with a New Zealand touch.

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

Made from 25 old vines in Nelson. Lovely aromas of hazelnut, peach, butter toast and ripe citrus fruits mingle with a balancing acidity and the minerality of the Wainea Plains.

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.

From te Pa's 'Redwood Hills' estate in the Awatere Valley, the Hillside Sauvignon Blanc is balanced with fresh Awatere citrus & minerality, with great length & palate weight.

A classic style wine that showcases the quality of wines from Marlborough. It is a blend from three vineyards in two different subregions, one being in the cooler Awatere Valley (leading to more restrained wine with great texture) and the other in the warmer Wairau Valley (lovely line of minerality with riper tropical notes and fleshiness).

A bit of history in the glass. Cultivated on the shores of the Wairau Bar, the place, where the Maori landed in New Zealand more than 800 years ago. The vines carry a low yield but high-quality fruit. It is the first time, that the Reserve Collection, te Pa's "ultra-premium" wine range, is available in Europe.

A Sauvignon Blanc for Chardonnay lovers. One of te Pa's most critically acclaimed wines. This wine is a celebration of Marlborough made to age. Intense, layered fruit and supporting spice notes coming from the fermentation in a cigar shape oak barrel. Find out how beautifully Sauvignon Blanc can age and develop. From the Maori winery te Pa.

From Kevin Judd, one of New Zealand's most iconic winemakers. A succulent tropical-fruited style with that classic Marlborough zing.

From some of the oldest Riesling vines in the country. Framingham Classic Riesling is a generous, mouth-filling wine (Spätlese halbtrocken in style) with ripe yellow/ orange citrus flavors and juicy acidity.

Currently sold out. We are procuring supplies. We are happy to reserve wines for you. Please send us an email with your request. You’ll experience a rich and full-flavoured wine that offers a perfect balance of concentrated, ripe fruit and toasty French oak, offset by a refreshing thread of fresh, citrus acidity.

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel. The Fat & Sassy Chardonnay 2022 presents itself with rich aromas and a full body.

This wine is a complex, textural wine that exhibits the slight creaminess on the mid-palate that is the key characteristic of Chardonnay. The structure still retains acidity giving length and freshness.

Based on the German Mosel style of Spatlese, Framingham Select Riesling conveys the very purity of the grape under Andrew Brown's masterful stewardship. Delicate and light on its feet, with naturally low alcohol and great tension between residual sugar and acidity.

Te Whare Ra is known for their Riesling. The Riesling M is designed in a medium-dry style and effortlessly lines up with the outstanding Te Whare Ra wines. Dangerously drinkable!

TORU - (which means "three" in Maori) is an aromatic blend Te Whare Ra first created over 12 years ago. It was the first of it's kind in New Zealand. It is a delicious, co-fermented "field blend" of three varieties – Gewürztraminer, Riesling and Pinot Gris. Bob Campbell MW simply loves it: "My favorite New Zealand field blend." This wine is an international best seller with a big following.

New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal. The wine, that put New Zealand on the global wine stage.

The fruit is the hero. This Chardonnay balances concentration and complexity, whilst retaining the finesse that a higher natural acidity brings.

A must for Riesling lovers. From Rippon's mature vines, whose root hairs have invaded the schist rock below. A wine with mineral intensity and richness. Only 557 cases produced.

A full-bodied, rich and powerful Chardonnay from New Zealand's "Isle of Wine". Made from the finest barrels of Chardonnay selected each vintage by winemaker Duncan MacTavish.

Heartwood is a traditional Hawkes Bay masterpiece. Barrel fermented in French oak barrels, with 30% new oak, it bursts with flavours of stone fruit and vanilla bean - a true delight for the Chardonnay lover. The 2018 vintage was among the "Top 100 Wine Discoveries" by Robert Parker's Wine Advocate.

We have not given up and can now finally offer you an Ata Rangi Chardonnay. This family-run winery in the heart of Martinborough Terrace has been producing award-winning wines for over 40 years.

A captivating wine with pure expression, textural richness and impeccable balance. Fermented in New Zealand's first concrete eggs(!). The exceptional vintner Tony Bish uses, fitting for the wine's name, egg-shaped, golden-coloured concrete tanks.

Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering.