Wine from Hawke's Bay
Hawke's Bay is New Zealand's second-largest wine region, with a long heritage of producing wine. The renowned Gimblett Gravel area is situated here. One of Hawke’s Bay’s greatest strengths is its geographical and climatic diversity.
This varied landscape provides an environment in which to grow a number of varieties for an array of wine styles. The region is famous for producing excellent reds like Cabernet blends and Syrah as well as Chardonnay.
Worth checking out if you are interested in New Zealand wine.
Paritua Stone Paddock Scarlet 2019
22,20 CHF - 23,20 CHF*
30,93 CHF pro Liter
Discover a masterful red wine from the oldest gravel soils of Hawke’s Bay. This blended red is a prime example of the style produced from the stony soils of Hawke’s Bay.
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Tony Bish Fat & Sassy Chardonnay 2022
27,80 CHF*
37,07 CHF pro Liter
By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel. The Fat & Sassy Chardonnay 2022 presents itself with rich aromas and a full body.
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Tony Bish Heartwood Chardonnay 2022
34,80 CHF - 36,80 CHF*
49,06 CHF pro Liter
Heartwood is a traditional Hawkes Bay masterpiece. Barrel fermented in French oak barrels, with 30% new oak, it bursts with flavours of stone fruit and vanilla bean - a true delight for the Chardonnay lover. The 2018 vintage was among the "Top 100 Wine Discoveries" by Robert Parker's Wine Advocate.
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32,00 CHF -9% RRP 35,00 CHF *
42,67 CHF pro Liter
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Paritua Stone Paddock Syrah 2022
22,20 CHF - 23,20 CHF*
30,93 CHF pro Liter
Enticing fragrant Syrah from Hawke's Bay winery Paritua. An aroma of dark blackberry and violets, mixed spice, clove with a hint of pepper. "Stone Paddock is the entry-level label offering exceptional value, particularly the syrah." - Bob Campbell MW
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Paritua Willow Chardonnay 2022
32,00 CHF -9% RRP 35,00 CHF *
42,67 CHF pro Liter
Classic Hawke's Bay Chardonnay grown on Paritua's estate vines. Produced only in outstanding vintages. Selected as one of 12 exceptional wines to represent the pinnacle of the 2022 vintage, embodying the distinctive characteristics that define Hawke’s Bay Chardonnay.
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79,40 CHF - 81,40 CHF*
108,53 CHF pro Liter
A superbly balanced medium-weight wine with aromas of dark berries, crushed stone, and black pepper. This wine offers a bright future and a rich tasting experience.
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About Hawke's Bay
Hawke's Bay is New Zealand’s second largest wine region. There was wine in this sunny region since 1851.
A relatively large and diverse region capable of producing a wide range of varieties to a very high standard, Hawke’s Bay is best known for its Red Blends, Syrah and Chardonnay.
Hawke's Bay subregions
- Coastal Areas: The two grape growing areas located directly on the coast enjoy the most dramatic effects of the temperate climate and long growing season. The gravelly soils of Bay View in the northern Esk River Valley area and Te Awanga in the South have achieved recognition for premium Chardonnay and early ripening reds, including Pinot Noir.
- Hillsides: Increasingly explored for the differences offered in soil and altitude; they are predominately planted in red varieties. Long established around Havelock North, hillsides in the Maraekakaho and Bay View sub-regions produce stellar wines and as vines march inland.
- Alluvial Plains: Shaped by rivers and crisscrossed with gravel beds, free-draining alluvial soils and stony terraces, the plains fan out between Havelock and Napier, covering the pioneering vineyards of Taradale and Meeanee plus the Gimblett Gravels and Bridge Pa Triangle area, home to some of the region’s best wines.
- River Valleys: Running across Hawke's Bay are four rivers which have over time created a huge diversity of grape growing sites. These sites have provided sheltered environments, with variations in altitude, aspect to the sun and variations in soil type. Fine examples of premium Chardonnay, Sauvignon Blanc, Pinot Gris and Pinot Noir are sourced from the higher altitude sites.
- Central Hawke's Bay: Inland at an altitude of up to 300 metres Central Hawke's Bay vineyards are characterised as being cooler areas showing potential for Sauvignon Blanc, Pinot Gris and Pinot Noir.
Please contact us with any questions:
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