Wine from Nelson
23,20 CHF*
30,93 CHF pro Liter
A succulent, approachable Pinot Noir with an outstanding price value ratio.
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24,20 CHF*
32,27 CHF pro Liter
Made from 27 old vines in sunny Nelson. Lovely aromas of hazelnut, peach and ripe citrus fruits mingle with a balancing acidity. "The Sheild winery in Nelson, New Zealand, makes precise and aromatic whites" - James Suckling.
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20,40 CHF*
27,20 CHF pro Liter
Pungent, exotic fruits and fresh citrus. Delicious. Everything you'd want in a Sauvignon Blanc: Intense aromas of fresh citrus fruits, juicy apples, exotic notes of pineapple. They are excellently complemented by wet stone notes.
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23,10 CHF*
30,80 CHF pro Liter
A Spanish grape with a New Zealand touch. Fresh & Vibrant. A lively, aromatic white from Nelson’s Upper Moutere hills. Cool nights preserve bright acidity, making every sip crisp, juicy, and irresistibly refreshing. Perfect with seafood or on its own.
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23,10 CHF*
30,80 CHF pro Liter
Made from 20-year old vines in the Apple Valley vineyard just south-west Mapua in the Tasman region. James Suckling: "WOW. ... Boom! Find it.".
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Nelson — Wines with sunlit purity from New Zealand's top of the South
Beautiful, sunny Nelson is a must-visit for any wine traveller: tiny but thriving, the region perfectly reflects a long local history of horticulture and artistry. Between golden beaches and bush-clad ranges lie the Waimea Plains and the Moutere Hills — two distinct pockets where vines produce wines of crystalline fruit, vivid aromatics and refined texture.
History & pioneers
Nelson’s viticulture stretches back to mid-1800s German settlers; the region’s promise was noted by Romeo Bragato in 1895. The modern renaissance arrived with pioneering producers in the 1970s — names such as Seifried and Neudorf that continue to set standards today. The local mix of horticultural knowledge and artistic sensibility informs a winemaking culture focused on purity, place and finesse.
Climate & character
Sheltered topography and proximity to the sea give Nelson milder temperatures and reduced frost risk compared with many South Island regions. It’s also one of New Zealand’s sunniest areas, which — paired with useful diurnal swings — encourages fruit purity, lively aromatics and clean varietal definition. Autumn rains can sometimes be a challenge, but when conditions align the region produces exceptionally precise, vibrant wines.
Soils & influence
Broadly gravelly silt loams over clay, with local differences between the plains and the hills. These soils provide good water-holding capacity while allowing roots to probe deeper profiles — a balance that supports both freshness and textural depth in the wines.
Wines to seek out
- Pinot Noir — Whether weighty in Moutere or pretty in Waimea, Nelson Pinot is always expressive and perfumed, with fine, ripe tannins and complex depths.
- Chardonnay — Depth, elegance and complexity are hallmarks of the best Nelson Chardonnay and the fruit is remarkably pure and intense. Top wines have great longevity.
- Sauvignon Blanc — A more elegant, restrained expression of this variety, displaying lovely texture and minerality alongside crisp, vivacious tropical fruit with fresh herbal nuances.
- Other varieties — Nelson’s experimental spirit yields an eclectic array of small-batch successes.
Subregions — quick guide
Moutere Hills — west of Nelson city, slightly warmer and wetter than the plains. Weathered gravels under sandy-topped clay give wines depth and texture: Pinot Noir with fine tannins, Chardonnay with complexity and Sauvignon/Aromatics with a mineral intensity. The birthplace of many of Nelson’s earliest vineyards.
Waimea Plains — Waimea, “river garden”, is the flatter, alluvial heart of expansion. Stony, well-drained soils and maritime moderation produce lighter, brighter wines: perfumed Pinot Noir, expressive Chardonnay and vibrant Aromatics with a flinty edge.
Why Nelson matters
Tiny in production but generous in quality — Nelson rewards those who seek clarity, purity and artisanal personality. It’s a region that wears its sunlight well.
Nelson: sunlit, serene and quietly brilliant. A place where high sunshine hours and gentle maritime influence combine to produce wines of precision, purity and calm confidence.
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